Spring term 2020 menus

Lunch-Menus-Spring-term-2020.pdf

Allergen list for Week 3 (w/c 24/2/2020 and 23/3/2020)

Allergen-list-w.c.-24th-Feb.pdf

Allergen list for Week 4 (w/c 2/3/2020 and 30/3/2020)

Allergen-list-w.c.2nd-March.pdf

Favourites Days

Tuesday 3rd March (chosen by Year 5)

Macaroni cheese (contains gluten, lupin and milk)

Pasta Bolognese (contains gluten and lupin)

Baked potato and tuna (contains fish)

Cold choice - Salami

Broccoli or caulflower

Pineapple upside down cake and custard (contains gluten, eggs and milk)

Tuesday 10th March (chosen by Year 6)

Toad in the hole 

Quorn mince in yorkie

Baked potato and beans

Cold choice - tuna

New Potatoes

Sweetcorn or mixed veg

Rice pudding with jam