Honest & Respect
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Lunch Menus

Spring term 2020 menus

Lunch-Menus-Spring-term-2020.pdf

Favourites Days

Please note: Alternatives and vegetarian options are always offered on Tuesdays as on other days.

Tuesday 21st January (Chosen by Year R)

Spaghetti Bolognese

Garlic bread

Sweetcorn or Broccoli

Chocolate cake with custard

Tuesday 28th January (chosen by Year 1)

Cheese flan

Sauteed potatoes

Sweetcorn and Green beans

Jam tart

Tuesday 4th February (chosen by Year 2)

Chicken Curry/Veg curry

Rice

Cauliflower or peas

Iced cake with pink custard

Tuesday 11th February (chosen by Year 3)

Sausage plait

Potato wedges

Peas or mixed veg

Jam roly poly with custard

Tuesday 25th February (chosen by Year 4)

Fish and chips

Mushy peas or Baked beans

Cornflake tart and custard

Tuesday 3rd March (chosen by Year 5)

Macaroni cheese/Tomato pasta

Broccoli or caulflower

Pineapple upside down cake

Tuesday 10th March (chosen by Year 6)

Toad in the hole (or Quorn alternative)

New Potatoes

Sweetcorn or mixed veg

Rice pudding with jam